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Holiday Hours Update 🎄✨

The Fishers Health Department will be closed on Christmas Eve and Christmas Day.
On Friday, limited services will be available. Vital Records will be available from 8 a.m. - noon.
Clinic will be closed, and other services may be delayed or offered based on capacity.
We will also be closed on New Year’s Day.

Holiday Hours Update 🎄✨

ServSafe^® Training

ServSafe is a food safety training program created by the National Restaurant Association (NRA). The training is taught by a Health Educator from the Fishers Health Department who is certified to lead the training and proctor the exam.

Training & Exam Information

1-Day Manager Training & Exam (8 hours total)

Training Format: 6 hour in-person class
Exam Format: 2 hour in-person exam using ServSafe’s online testing site
Class Size: Up to 20 students. First-come, first-served
This course is ideal for:
-Restaurant managers and assistant managers
-Chefs and dieticians
-Culinary arts and Family & Consumer Science teachers
-School food service managers
-Other food service professionals

What You’ll Learn in the Training:
-Food safety basics
-Microbiology
-The Flow of Food
-Receiving & storage
-Pest management
-Staff Training
-Active Managerial Control

What to Expect for the Exam: Please bring a laptop for the exam. The online exam consists of 90 multiple choice questions. You have a maximum of two hours to complete the exam. After passing the exam, you’ll get a certificate from the National Restaurant Association and be registered in their database. The certificate is valid for 5 years.

Exam Only (2 hours total)

Exam Format: 2-hour in-person exam using ServSafe’s online testing site
Class Size: Up to 20 students. First-come, first served.
This course is ideal for: Individuals who have taken the training course and need to retake the exam
What to Expect for the Exam: Please bring your own laptop for the exam. The online exam consists of 90 multiple choice questions. You have a maximum of two hours to complete the exam. After passing the exam, you’ll get a certificate from the National Restaurant Association and be registered in their database. The certificate is valid for 5 years.

Schedule Your Training

Use the link below to schedule. Please allow at least 2 weeks for scheduling.
Need help with scheduling? Email the Health Educator for support.

Schedule Here

Cost of Training (effective July 1, 2024)

Material	Cost
ServSafe Manager Book 9th Edition Revised with Online Exam Voucher	$65.00
ServSafe Manager Book 9th Edition Revised (Spanish)	$65.00
ServSafe Manager Certification Online Exam Voucher (hard copy)	$30.00
Health Educator Fee per Participant	$30.00