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Resources for Food Operators

Temporary Vendor Handouts

Allergens

  • Insert Links to: Allergen Documents (PDF)

Approved Source

  • Insert Links to: Approved Source Document (PDF)

Bare-hand Contact

  • Insert Links to: Bare-hand contact Documents (PDF)

Backflow Prevention

  • Insert Links to: Backflow prevention Documents (PDF)

Caulk & Sealants

  • Insert Links to: Caulk & Sealants Documents (PDF)

Cooling Procedures

  • Insert Links to: Cooling Procedures Documents ( PDF)

Date Marking

  • Insert Links to: Date Marking Documents (PDF)

Disaster Guide

  • Insert Links to: Disaster Guide Documents (PDF)

Dishwashing Information

  • Insert Links to: Dishwashing Guide Documents (PDF)

Farmers Markets

  • Insert Links to: Farmers Markets Application (Viewpoint)
  • Insert Links to: Farmers Markets Documents (PDF)

Food Labels

  • Insert Links to: Food Labeling Documents ( PDF)
  • Insert Links to: Gluten Labeling Documents (PDF)

Food Safety – General

  • Insert Links to: Cooking Time & Temperatures Documents (PDF)
  • Insert Links to: Temperature Danger Zone Documents (PDF)
  • Insert Links to: Temperature Logs, Documents (PDF)
  • Insert Links to: Time as Public  Documents (PDF)
  • Insert Links to: Health Control Documents (PDF)
  • Insert Links to: Cooling & Cold Holding Documents (PDF)
  • Insert Links to: Reheating Instructions Documents (PDF)
  • Insert Links to: Date Marking Instructions, Documents (PDF)
  • Insert Links to: Food Storage & Separation Documents (PDF)
  • Insert Links to: Fruit Information Documents (PDF)

Food Trucks

  • Insert Links to: Food Trucks Application (Viewpoint)
  • Insert Links to: Food Truck Documents (PDF)

HACCP & Variance Information

  • Insert Links to: HACCP & Variance Information Documents (PDF)

Hand Washing

  • Insert Links to: Hand Washing Documents (PDF)

Home-Based Vendors

  • Insert Links to: Home-Based Vendors Documents (PDF)

Inspection Check List

  • Insert Links to: Inspection Check List Documents (PDF)

Person In Charge (PIC)

  • Insert Links to: Person in Charge (PIC), Documents (PDF)

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Food Permit Applications

Food Rules & Regulations