Menus skipped, continue to page content.

Food Protection Philosophy

The Fishers Health Department is one of the few in Indiana enrolled in the FDA’s Retail Program Standards program, which ensures inspections focus on areas with the highest impact on foodborne illness prevention. This shifts the focus by making the department a public health program with a regulatory component rather than a regulatory program with a public health component.

Food Safety Alerts

The FDA provides timely updates on food recalls, safety alerts, and public health notifications to help you stay aware of potential foodborne hazards. For comprehensive and current information, visit the FDA’s Food Safety Alerts page to find detailed alerts and advice on how to handle affected products.

Important Notice – Infant Formula RecallIssued 11/11/2025

The ByHeart Inc. Whole Nutrition Infant Formula (24 oz cans and Anywhere Pack™) is being voluntarily recalled nationwide in coordination with the U.S. Food & Drug Administration (FDA). The recall is being expanded due to concerns about potential contamination with Infant botulism-causing *Clostridium botulinum spores or toxin.

What you should do:

  • If you have purchased this product, stop using it immediately and dispose of any remaining product.
  • If your infant is experiencing any of the following symptoms — constipation, poor feeding, drooping eyelids, weak cry, difficulty swallowing or breathing — seek medical attention right away.
  • To report an illness or adverse event related to this formula, contact the FDA at 1-888-INFO-FDA (1-888-463-6332) or complete the FDA’s Voluntary MedWatch form online.

Why this matters:
Infant botulism is a rare but serious condition that can result when C. botulinum spores are ingested by an infant and produce toxin in the immature gut. Although no unopened ByHeart product has yet tested positive for C. botulinum spores or toxin, ByHeart and the FDA are acting out of an abundance of caution.

Questions?
▲ Contact ByHeart’s consumer hotline at 1-833-429-4327 or email hello@byheart.com (24/7 support).
▲ Visit the FDA’s recall page for full details.

Permitting

All food vendors in the City of Fishers must obtain and display an active permit issued by the Fishers Health Department. Questions? Contact the Fishers Health Department by email or at 317-567-5045.

Permanent Food Establishment Application

A Permanent Retail Food Establishment is an operation that stores, prepares, packages, serves, vends, or otherwise provides food for human consumption. The term includes all operations where consumption is on or off the premises, and regardless of whether there is a charge for the food. These are a few examples: a restaurant, a catering operation, a grocery store, a tavern, or a food bank.

Temporary Food Permitting

A Temporary Retail Food Establishment Permit is required for a food establishment that operates at a fixed location for a temporary period. Permits are available in a variety of time increments for convenience and reduction of cost to the vendor. Temporary events may include city celebrations, fairs, and festivals.

Food Truck

A Food Truck Permit is required for any mobile concessions operation within City limits. These permits are offered in a variety of time-based increments to meet the needs of our vendors.

Farmers’ Markets, Not for Profit, & Home-Based Vendors

  • All farmers’ market vendors, not-for-profits, and home-based vendors need to register here with the Fishers Health Department.
  • Apply for a temporary permit (good for an entire season at one location), if you are a vendor sampling, preparing, or serving foods. *Certified Food Handler requirements may apply*. Temporary events may include city celebrations, fairs, farmers markets, and festivals.   
  • No permit is required for a food vendor who is:
    • Offering only whole, uncut fresh fruits and vegetables
    • Offering only prepackaged foods from an approved source that are not potentially hazardous
  • A Home-Based Vendor operating under Indiana Code 16-42-5-29
  • Produce farms that are covered under the FSMA Produce Safety Rule are required to register with the Indiana State Department of Health by filling out the Registration Form for Produce Farms and send it to the address at the top of the form.
  • See a list of Registered Fruit and Vegetable Growers and Distributors and How and Why to Register Your Farm 
  • The Indiana Department of Health Food Protection Division recently announced its intent to publish an interim Retail Food Establishment, 410 IAC 7-26 regulations by late 2024/early 2025. The proposed new code is based on the 2022 Food and Drug Administration (FDA) Model Code, and will replace 410 IAC 7-24 once it takes effect. Regulation changes will be communicated to facilities and operators through partner trade associations and local health departments. Learn more.

Fee Schedule

In accordance with chapter 170 of the City of Fishers Code of Ordinances:

Item Fee
Plan review $150
Retail food market establishment (size
dependent)
$250-$800
Retail food establishment (employee dependent) $200-$400
Farmer’s Market $0 – $5
Micro-Market (machine dependent) $100-$175
Temporary Food Service, Market or Food Truck $20 -$100
Bed and Breakfast $100
Permit replacement $10
Processing fee $25
Violations and penalties Assessed on inspection

File a Complaint

All Fishers-based restaurants and food service locations must adhere to the Fishers Health Department ordinance and state health department code. Individuals who wish to file a complaint or report a potential violation may submit it via this form.

Jump to another page in this section:

Consumers

Operators