Food Safety
The City of Fishers’ food ordinance incorporates by reference state food safety regulations, exemptions, and civil penalty provisions for violators.
- Ordinances are publicly accessible through the City of Fishers Food Codes.
Fee Schedule
In accordance with chapter 170 of the City of Fishers Code of Ordinances:
| Item | Fee |
| Plan review | $150 |
| Retail food market establishment (size dependent) | $250-$800 |
| Retail food establishment (employee dependent) | $200-$400 |
| Farmer’s Market | $0 – $5 |
| Micro-Market (machine dependent) | $100-$175 |
| Temporary Food Service, Market or Food Truck | $20 -$100 |
| Bed and Breakfast | $100 |
| Permit replacement | $10 |
| Processing fee | $25 |
| Violations and penalties | Assessed on inspection |
Food Rules
Indiana Department of Health Retail Food Establishment Sanitation Requirements Title 410 IAC 7-26 became effective April 16, 2025. See the Retail Food Establishment Sanitation Requirements Title 410 IAC 7-26 (pdf) rules and regulations.
FAQ’S for the Retail Food Establishment Sanitation Requirements Title 410 IAC 7-26:
- Indiana Retail Food Code 410 IAC 7-26 – Top Changes At-a-Glance
- FAQs – Allergens
- Food Service Employee Allergen Awareness (poster)
- Vomit and Diarrhea Cleanup Procedure
- Vomit and Diarrhea Cleanup Procedure (Spanish)
Certified Food Handler
- Certified Food Handler Rule (PDF)
- Food Handler Certification FAQs (PDF)
- Food Handler Training Providers IDOH
ServeSafe Managers Class
ServSafe is a food safety training program created by the National Restaurant Association (NRA). The training is taught by a Health Educator from the Fishers Health Department who is certified to lead the training and proctor the exam.
Additional Rules
- SEA 190 (PDF) – Effective July 1, 2007 – IDOH guidance for Changes to the definition of a Food Establishment
SEA190 provides direction for the evaluation of church, religious, civic, fraternal, veteran, or charitable organizations - Rule-410-IAC-7-15-5 (PDF) – Bed and Breakfast Establishments