Food Safety

The City of Fishers’ food ordinance incorporates by reference state food safety regulations, exemptions, and civil penalty provisions for violators.

• Ordinances are publicly accessible through the City of Fishers Food Codes.

Fee Schedule

In accordance with chapter 170 of the City of Fishers Code of Ordinances:

Item	Fee
Plan review	$150
Retail food market establishment (size dependent)	$250-$800
Retail food establishment (employee dependent)	$200-$400
Farmer’s Market	$0 – $5
Micro-Market (machine dependent)	$100-$175
Temporary Food Service, Market or Food Truck	$20 -$100
Bed and Breakfast	$100
Permit replacement	$10
Processing fee	$25
Violations and penalties	Assessed on inspection

Food Rules

Indiana Department of Health Retail Food Establishment Sanitation Requirements Title 410 IAC 7-26 became effective April 16, 2025. See the Retail Food Establishment Sanitation Requirements Title 410 IAC 7-26 (pdf) rules and regulations.

FAQ’S for the Retail Food Establishment Sanitation Requirements Title 410 IAC 7-26:

• Indiana Retail Food Code 410 IAC 7-26 – Top Changes At-a-Glance
• FAQs – Allergens
• Food Service Employee Allergen Awareness (poster)
• Vomit and Diarrhea Cleanup Procedure
• Vomit and Diarrhea Cleanup Procedure (Spanish)

Certified Food Handler

• Certified Food Handler Rule (PDF) 
• Food Handler Certification FAQs (PDF)
• Food Handler Training Providers IDOH

ServeSafe Managers Class

ServSafe is a food safety training program created by the National Restaurant Association (NRA). The training is taught by a Health Educator from the Fishers Health Department who is certified to lead the training and proctor the exam.

Additional Rules

• SEA 190 (PDF) – Effective July 1, 2007 – IDOH guidance for Changes to the definition of a Food Establishment
  SEA190 provides direction for the evaluation of church, religious, civic, fraternal, veteran, or charitable organizations
• Rule-410-IAC-7-15-5 (PDF) – Bed and Breakfast Establishments