FHD Food Permit Fee Structure Webinar

The Fishers Health Department hosted a webinar for food establishment operators on the upcoming Permit Fee Structure changes, which will be presented to Fishers City Council in November. The webinar explains how FHD permit fees are transitioning to a risk-level model aligned with FDA and state standards implemented earlier this year. Watch the webinar and see a fact sheet.

Food Employee Health Policy

An illness reporting policy aims to ensure that all food employees notify management when they experience an illness condition and that the appropriate steps are taken to prevent the transmission of foodborne illness or communicable disease. Every facility should have a written Employee Health Policy in place.

• Food Employee Health Policy Questionnaire (PDF)
• Employee Health Policy Sample English/Spanish (PDF)