ServSafe Training
The ServSafe food safety training uses materials from the National Restaurant Association (NRA) and is taught by the Fishers Health Department Health Educator who is a Registered ServSafe Proctor and Certified ServSafe Instructors by the NRA.
Schedule here. Please allow 3 weeks for scheduling.
Training & Exam Formats
Review the training and exam options that best meet your needs, regulatory requirements, and schedule. You can use different formats for the course and exam. For example, you can take an instructor-led course and an online exam, using your laptop, on the same day, at the same location. Your proctor must be present, in person, for the online exam. Fishers Health Educator is both an instructor and a proctor, therefore, the Health Educator will be able to teach the course and proctor your exam on the same day.
Email the health educator for assistance with scheduling and/or scholarships.
- Training Format: Classroom.
- Exam Format: Online (Participants are responsible for bringing their own laptops for the online exam).
Manager Training & Exam – 1 Day (8 hours)
Appropriate for restaurant managers and assistant managers, chefs, dietitians, culinary arts instructors, school food service managers, Family and Consumer Science instructors, and others. Upon successful completion of the exam, participants will receive a certificate from the National Restaurant Association and be registered in their database. The certificate should be renewed every five years.
Topics covered:
- Basic food safety
- Microbiology
- The flow of food
- Receiving & storage
- Food preparation & service
- Active managerial control
- Pest management
- Training employees
There is a maximum of 15 students per class and registration is on a first-come, first-served basis.
ServSafe® Exam Only (2 hours)
This option is for foodservice professionals who have previously been ServSafe® certified and need to renew their certificate without additional training. Email the health educator to schedule, please allow 3 weeks for scheduling.
Cost of Training
| Material | Cost |
| ServSafe Manager Book 7th Edition with Online Exam Voucher | $55.00 |
| ServSafe Manager Book 7th Edition Spanish | $55.00 |
| ServSafe Manager Certification Online Exam Voucher- Hard copy | $28.00 |
| ServSafe Manager Certification Online Exam Voucher- Digital copy (bought on ServSafe website) | $36.00 |
Healthy People 2030 Goal
Goal: Reduce foodborne illness.
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